The event kicked off Thursday night with a wine tasting event at the Stein Ericksen Lodge. About 30 vintners participated in the event. Friday begin with a ski with the legends event. We skied with about 20 Olympians and many vintners. We were all decked out in retro ski gear. Friday lunch was at the St. Regis terrace with 250 people under sunny skies. Friday evening we hosted a RWS vintner dinner for 30 at the St. Regis with Caymus wines as our vintner and Richard Samaniego as our chef for the J&G Grill. Saturday we skied and attended the Gala event at the Montage.
Deb Courtney
Matt our NAC veteran with Kelley and Deb
Ready for the Gala Event
Richard Samaniego J&G Grill Head Chef |
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